| Last Posts |
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| » Kishimen If you are in Nagoya and want to try something original from this area you shoul... |
| » Etegami Etegami is a postcard with a drawing or painting and a short message. Etegami po... |
| About Japan |
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 Japanese Culture: Articles written by Mary Rangel (my wife) |
 Kardus: A FREE card system I made in Javascript+AJAX to learn Kanjis |
 Dictionary: Translate words from Japanese to English or vice versa |
 Useful Links: Many useful links to Japanese resources for you |
 Japan Gallery: Interesting pictures in different seasons and places |
 MexicoGO: A courseware I made to teach Spanish to Japanese |
| Other Links |
| » Japan Map A very useful Japanese map:) |
| » Japanese Support in Linux,or for web pages |
| More Posts |
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| » Japanese Ryokan On a recent trip to Obama we had the chance to stay at a traditional Japanese in... |
| » A taste of Japan I believe you can learn a lot about a culture by looking at the things the peopl... |
Japanese Culture
A taste of Japan
Author: Mary Rangel
I believe you can learn a lot about a culture by looking at the things the people eat and how they eat them. Before I came to Japan all I knew about Japanese food was sushi rolls filled with avocado and tuna, so when I came here, and since I like fish ... (continue)
Japanese Ryokan
Author: Mary Rangel
On a recent trip to Obama we had the chance to stay at a traditional Japanese inn or Ryokan. It was located in the countryside, all surrounded by nature about 2 hours by car from Nagoya. Ryokan.Upon entering the hotel ... (continue)
Etegami
Author: Mary Rangel
Etegami is a postcard with a drawing or painting and a short message. Etegami postcardEtegami typically shows season related drawings such as fruits, flowers, hina dolls (hinamatsuri) ogers (setsubun) etc. Children's day etegamiHina matsuri etegami... (continue)
Kishimen
Author: Mary Rangel
If you are in Nagoya and want to try something original from this area you should try kishimen, a flat and wide noodle thicker than udon. You can try it at a restaurant called Ebisuya. The noodles are prepared in a bonito stock along with deep-fried... (continue)
